Jeff and I are going to check out a hip Norwegian bar in Ballard tonight for our Valentine’s Day date. It is called The Copper Gate and it has a viking ship bar. Don’t worry – I’ll let you all know how it was on Saturday as we celebrate the 30th Birthday of one of the most special traditions in the
Vasa Marks Pancake Breakfast Anniversary
Strawberries. Maple syrup. Swedish pancakes. Yum!
Members of the Vasa Order of America Solidaritet Lodge 396 in
Lodge member Kris Allen of
Saturday, Feb. 16, will mark 30 years almost to the day that the local Vasa members borrowed a grill that could accommodate only six small pancakes at a time. Allen said they are more efficient than they were Feb. 18, 1978. They now use three large grills and can turn out 22 pancakes at a time to feed the 500 to 600 loyal diners.
Fresh milk, eggs, flour and sugar are the primary components of the pancake batter recipe, mixed moments before it is poured onto the hot grill in 8-inch orbs. Each thin golden brown pancake is carefully rolled before it is served. Three pancakes, along with ham, juice, fresh-brewed coffee, and a choice of syrup or strawberries are presented to each diner between 7 a.m. and noon.
Breakfast at the Vasa Hall,
The Lodge’s 110 members hail from five countries —
(I think that they raised the price in honor of the occasion – as the story below says that adults cost $6 now. Uf da! – hey we should take our camera this weekend and take pictures to post on the blog ok!!)
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